Easy, fluffy, healthy and delicious pancakes with just two ingredients!
No sugar, gluten-free, dairy-free.
Serves 2 (4 small pancakes)
- 1 ripe banana – the riper the better
- 2 eggs
- 2 teaspoons of coconut oil for the frypan
- Berries of your choice, jam
In a bowl, mash the banana with a fork. Add the two eggs and mix them together.
Heat a non-stick frypan over medium-low heat. Put 1/2 a teaspoon of coconut oil in the pan. Pour 1/4 of the batter into the frypan, form a circle. Cook the pancake until bubbly on top and golden-brown on the bottom. Flip it using a spatula and cook until golden on the bottom – about 1-2 min. Remove the pancakes to a plate and serve with jam and/or berries of your choice. You will absolutely love these amazing pancakes!
Nutrition info per serving
Total Fat 12g
Total Carbohydrates 13.9g
Tip: I use a PFOA Free Stone-Derived Non-Stick frying pan such as this one: